Cracker Barrel Style Old Country Store Meatloaf

Cracker Barrel Style Old Country Store Meatloaf

Ingredients

• 10 pounds ground beef
• 30 ounces onion, chopped 1/4-inch square
• 1 pound diced green bell peppers
• 10 eggs
• 5 tablespoons salt
• 1 1/2 tablespoon pepper
• 1 1/2 quart diced canned tomatoes
• 2 1/4 cups grated biscuit crumbs

Instructions

• Preheat oven to 300 degrees F.
•  Place all in large bowl, mix completely with gloved hand. 
•  Place in 3 loaf pans. press down with spoon. 
•  Bake at 300 degrees F in convection oven for 60 minutes.
•  Remove from oven and invert each loaf over 8-inch wire rack to drain grease and juice. 
•  Spread 1/2 cup of catsup over each loaf. 
•  Cut into portions 5 to 6 ounces each and keep warm. Makes 42 five ounce servings. Enjoy it!