Cracker Barrel Meatloaf (1)
Ingredients
- Ground beef, lean, 2 lb
- Onions, raw, .75 cup, chopped
- Green Peppers, 0.5 cup, chopped
- Egg, fresh, 2 large
- Salt, 1 tbsp
- Pepper, black, .75 tsp
- Diced Tomatoes, 1 can
- Bread crumbs, dry, grated, plain, 2.25 cup
- Catsup, .5 cup
Instruction
Combine all ingredients and press into loaf pan.
Bake at 350 for 1 hour. Drain off fat and add catsup to top, bake for another 30 minutes.
Bake at 300 in convection oven for 60 minutes. Remove from oven and invert loaf over wire rack to drain grease and juice. Spread 1/2 c catsup over loaf. Cut into portions. Enjoy !
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