Cracker Barrel Meatloaf 2

Cracker Barrel Meatloaf 2

INGREDIENTS

• 2 eggs
• 2⁄3 cup milk
• 32 Ritz crackers, crushed
• 1⁄2 cup chopped onion
• 4 ounces shredded sharp cheddar cheese
• 1 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 1⁄2 lbs ground beef
• 1⁄2 cup ketchup
• 1⁄2 cup brown sugar
• 1 teaspoon mustard

DIRECTIONS

Preheat oven to 350.
Beat eggs. Add milk and crackers. Stir in onion and cheese. Add ground beef. Mix well. Shape into a loaf.
Bake at 350 for 45 minutes.
Combine ketchup, brown sugar and mustard to make topping. Spoon half of the topping over the meatloaf after 30 mins of baking. Return loaf to oven for 10 more mins of baking. Spoon the rest of the topping over meatloaf, return to oven and bake for 5-10 mins more. Enjoy!

Cracker Barrel Style Old Country Store Meatloaf

Cracker Barrel Style Old Country Store Meatloaf

Ingredients

• 10 pounds ground beef
• 30 ounces onion, chopped 1/4-inch square
• 1 pound diced green bell peppers
• 10 eggs
• 5 tablespoons salt
• 1 1/2 tablespoon pepper
• 1 1/2 quart diced canned tomatoes
• 2 1/4 cups grated biscuit crumbs

Instructions

• Preheat oven to 300 degrees F.
•  Place all in large bowl, mix completely with gloved hand. 
•  Place in 3 loaf pans. press down with spoon. 
•  Bake at 300 degrees F in convection oven for 60 minutes.
•  Remove from oven and invert each loaf over 8-inch wire rack to drain grease and juice. 
•  Spread 1/2 cup of catsup over each loaf. 
•  Cut into portions 5 to 6 ounces each and keep warm. Makes 42 five ounce servings. Enjoy it!