Cracker Barrel Meatloaf (1)

Cracker Barrel Meatloaf (1)
Ingredients

• Ground beef, lean, 2 lb
• Onions, raw, .75 cup, chopped 
• Green Peppers, 0.5 cup, chopped 
• Egg, fresh, 2 large 
• Salt, 1 tbsp 
• Pepper, black, .75 tsp
• Diced Tomatoes, 1 can
• Bread crumbs, dry, grated, plain, 2.25 cup 
• Catsup, .5 cup

Instruction

Combine all ingredients and press into loaf pan.

Bake at 350 for 1 hour. Drain off fat and add catsup to top, bake for another 30 minutes.

Bake at 300 in convection oven for 60 minutes. Remove from oven and invert loaf over wire rack to drain grease and juice. Spread 1/2 c catsup over loaf. Cut into portions. Enjoy !

Cracker Barrel Meatloaf

Cracker Barrel Meatloaf
Ingredients:

• 1 lb ground beef
• 1/2 medium onion, diced
• 1/2 green pepper, diced
• 1 egg
• 1 teaspoon salt
• 1 teaspoon pepper
• 0.5 (14 1/2 ounce) can diced tomatoes
• 2 biscuits, grated into crumbs
• 1/4 cup ketchup

Directions:

preheat oven to 350 degrees.
place all ingredients,except ketchup, in large bowl.
mix well with hands.
place in loaf pan and press down gently. bake at 350 degrees for 1 hour. remove from oven and let rest for 5 minutes.
spread 1/4 cup ketchup over top of loaf and serve. Enjoy !